Petimezi

Petimezi carries no EU protected designation and appears in no quality-scheme register. It is a traditional Greek syrup produced by cooking down grape juice to a thick, dark concentrate. The product belongs to the grape-must syrup family and is classified in this catalogue as a heritage condiment under a non-EU category.

Tasting notes

[DATA THIN if not registered] Greek grape-must syrup, cooked-down grape juice. Dark amber-mahogany, very thick syrup, intensely sweet grape-caramel flavor — predates honey as sweetener.

HoReCa use

Petimezi is drizzled over cheese and fruit, incorporated into salad dressings, and used in pastry as a substitute for honey.

Packaging

• glass-bottle-200ml
• glass-bottle-500ml