🇬🇷PDOOlive Oil
Throumpa Thassou
Also known as: Sun-cured olive, Thassos olive, Throuba, Throuba Thassou, Throuba Thassou POP
The full description of this designation is still being verified against the EU register.
Tasting notes
Aegean island Thassos black table olive POP, distinctive — naturally sun-cured (no brining), wrinkled appearance, intensely savory-bitter flavor with characteristic dried-olive complexity.
HoReCa use
Premium mezze olive; with feta and EVOO; in salads.
Packaging
- jar-200g
- jar-500g
- vacuum-pack-200g