Trahanas Stymfalias

Trahanas Stymfalias POP carries no EU protected designation. The catalogue places it in the trahana category — a fermented grain product made from bulgur and yogurt, formed into pellets and sun-dried, associated with the Stymfalia area of Corinthia in the Peloponnese. The catalogue notes a Greek-Slavic Balkan tradition behind the product.

Tasting notes

Peloponnesian Stymfalia trahana POP, traditional fermented bulgur-and-yogurt pellet pasta, sun-dried. Distinctive Greek-Slavic Balkan tradition.

HoReCa use

Trahanas Stymfalias POP is used as the foundation of trahanosoupa, a Greek winter soup.

Packaging

• paper-bag-500g
• vacuum-pack-1kg