Clementine di Calabria

Clementine di Calabria is a pip-free clementine registered as a PGI on 25 November 1997 under file number PGI-IT-1548 (eAmbrosia: EUGI00000013331). The designation covers clementines grown in coastal municipalities of the Calabria region meeting defined soil requirements, including silt and clay content below 60% and limestone content no greater than 15%. The fruit must be bright orange and at least 16–18 mm in diameter.

Tasting notes

Calabrian clementine, Comune variety predominant. Bright orange, easy-peel, juicy seedless sweet flesh, fragrant aroma.

HoReCa use

Fresh fruit, juice, salads, pastry use.

Packaging

• crate-10kg
• crate-15kg
• retail-net-bag-2kg

Seasonality