🇮🇹PGIPreserves
Fagiolo di Lamon della Vallata Bellunese
Also known as: Fagiolo di Lamon, Lamon bean
The full description of this designation is still being verified against the EU register.
Tasting notes
Veneto bean from Lamon valley (Belluno province), four traditional varieties (Spagnolit, Spagnol, Calonega, Canalino). Distinctive plump shape, creamy texture, intensely flavored with characteristic chestnut-earthy notes.
HoReCa use
Pasta e fagioli alla veneta (canonical), in Veneto soups, paired with regional cured meats and polenta.
Packaging
- vacuum-pack-dried-500g
- vacuum-pack-dried-1kg
- gift-pack-300g