Fagiolo di Sorana

Also known as: Sorana bean, Piattellino

The full description of this designation is still being verified against the EU register.

Tasting notes

Tuscan bean from Sorana valley (Pistoia province), Piattellino variety. Small flat ivory bean, tender thin-skinned, delicate sweet flavor.

HoReCa use

Tuscan preparations — fagioli all'olio, in zuppa di farro, with cured meats.

Packaging