Mandorla di Toritto

Mandorla di Toritto IGP carries no EU protected designation. The catalogue entry covers almonds from Toritto in the Bari province of Apulia, produced from traditional varieties including Filippo Cea, Antonio De Vito, and Genco. The catalogue describes a sweet flavour with an intense aromatic profile, oily texture, and low bitter notes.

Tasting notes

Apulian almond from Toritto (Bari province), three traditional varieties (Filippo Cea, Antonio De Vito, Genco). Sweet flavor with intense aromatic profile, oily texture, low bitter notes — among Italy's premier almonds.

HoReCa use

Used in pastry-making, notably in Apulian and Sicilian confectionery, and in the production of almond paste, marzipan, biscotti, orgeat, and candied confetti.

Packaging

• vacuum-pack-shelled-250g
• vacuum-pack-shelled-500g
• vacuum-pack-shelled-1kg
• bulk-shelled-5kg
• in-shell-bulk-10kg