🇮🇹PGIOlive Oil
Marche
Also known as: Olio delle Marche
The full description of this designation is still being verified against the EU register.
Tasting notes
Marchigiano EVOO regional IGP, blend of local cultivars (Frantoio, Leccino, Raggia, Carboncella, Mignola, Sargano). Medium fruity intensity, harmonious bitter-pungent profile, characteristic notes of artichoke, fresh-cut grass, almond.
HoReCa use
Finishing oil on Marchigiana cuisine — stoccafisso all'anconetana, vincisgrassi (lasagne), seafood preparations.
Packaging
- glass-bottle-500ml
- glass-bottle-750ml
- tin-3L
- tin-5L
Seasonality
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