🇮🇹PGIOlive Oil
Olio di Roma
Also known as: Olio Romano
The full description of this designation is still being verified against the EU register.
Tasting notes
Lazio regional IGP olive oil from Rome and surrounding provinces, blend of Itrana, Carboncella, Caninese, Salviana, Frantoio. Medium fruity intensity, balanced bitter-pungent, regional character spanning Lazio's olive-growing areas.
HoReCa use
House oil of Roman cuisine — drizzled on cacio e pepe, carbonara, gricia at table; raw on Roman antipasti; pairs with Lazio pulses.
Packaging
- glass-bottle-500ml
- glass-bottle-750ml
- tin-3L
- tin-5L
Seasonality
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