🇮🇹PGIRice, Pasta & Grains
Pane di Genzano
Also known as: Pane Genzano, Genzano bread
The full description of this designation is still being verified against the EU register.
Tasting notes
Lazio sourdough bread from Genzano area (Castelli Romani, Rome province), traditional wheat bread with bran-dusted crust. Characteristic dark crackly crust, dense moist crumb, intensely aromatic with sourdough-fermented notes.
HoReCa use
Roman table bread, bruschetta base, panzanella, accompaniment for Lazio salumi and pecorino.
Packaging
- whole-loaf-1kg
- whole-loaf-2kg
- half-loaf-vacuum-500g