🇮🇹PGIPreserves
Patata Rossa di Colfiorito
Also known as: Patata rossa Colfiorito
The full description of this designation is still being verified against the EU register.
Tasting notes
Umbrian-Marchigiana red-skinned potato from Colfiorito plateau, traditional mountain cultivar. Yellow flesh, distinctive earthy-sweet flavor, firm texture.
HoReCa use
Umbrian preparations — gnocchi, mountain stews, roasted with herbs, paired with Castelluccio lentils.
Packaging
- mesh-bag-2kg
- mesh-bag-5kg