🇮🇹PGIFruits & Nuts
Pera dell'Emilia Romagna
Also known as: Pera Emilia, Abate, Conference (varietal names)
Pera dell'Emilia Romagna is a Protected Geographical Indication registered under file number PGI-IT-1534, granted EU protection on 21 January 1998, covering fresh pears produced within a defined area of Emilia-Romagna. The designation encompasses several varieties, including Abate Fetel and Conference. The Consorzio di Tutela della Pera dell'Emilia Romagna IGP holds applicant status. Inspection is conducted by Check Fruit, Bologna.
Tasting notes
Emilian-Romagnolo pear, multiple varieties (Abate Fétel, Conference, Williams, Decana, Kaiser etc.). Italy's largest pear production zone — uniform high quality, juicy fragrant flesh.
HoReCa use
Fresh fruit, with Gorgonzola DOP and walnuts on cheese boards, in pear-and-cheese tart, poached pears, sorbet, juice.
Packaging
- crate-10kg
- crate-15kg
- retail-tray-1kg
- retail-tray-2kg
Seasonality