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🇮🇹TSGRice, Pasta & Grains

Pizza Napoletana

Also known as: Vera Pizza Napoletana, Neapolitan pizza, VPN

The full description of this designation is still being verified against the EU register.

Tasting notes

Neapolitan pizza specification (Specialità Tradizionale Garantita, not place-of-origin). Two canonical types: Marinara (tomato, garlic, oregano, EVOO) and Margherita (tomato, mozzarella di bufala or fior di latte, basil, EVOO). Distinctive thin soft pliable crust with charred leopard-spotted cornicione, slightly wet center, tomato-forward flavor.

HoReCa use

Restaurant pizza service following STG specification (wood-fired oven 485°C, 60-90 second cook); training certification for "Vera Pizza Napoletana" pizzerias globally.

Packaging

  • Not a packaged product — restaurant preparation specification. Iriska commercial relevance is the certification standard
  • not a tradable SKU. Recommend Layer 3/4 exclude from product catalog.