🇮🇹PGICharcuterie
Salame d'oca di Mortara
Also known as: Salame d'oca, Mortara goose salami
The full description of this designation is still being verified against the EU register.
Tasting notes
Lombard cooked goose-and-pork salami from Mortara (Pavia province). Finely-ground rich texture, distinctive deep flavor of cooked goose meat blended with pork, mild wine and spice notes, soft mouthfeel.
HoReCa use
Sliced for Lombard antipasto, especially in Pavese restaurants; component of Mortara goose festival menus; paired with mostarda and aged Grana.
Packaging
- whole-piece-vacuum-500g-1kg
- deli-sliced-vacuum-100g
Seasonality
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