🇮🇹PGICharcuterie
Salame Piemonte
Also known as: Piedmont salami, Salame piemontese
The full description of this designation is still being verified against the EU register.
Tasting notes
Piedmontese salami flavored with red wine (typically Barbera or Dolcetto) and garlic. Medium-coarse grain, rich savory pork flavor with distinct vinous undertones, balanced spicing with pepper and nutmeg.
HoReCa use
Sliced for Piedmontese antipasto with grissini Torinesi and tonneé; paired with Castelmagno and Gorgonzola; layered in panini.
Packaging
- whole-piece-vacuum-500g-1.2kg
- deli-sliced-vacuum-100g