🇮🇹PDOOlive Oil
Sardegna
Also known as: Olio di Sardegna, Bosana oil
The full description of this designation is still being verified against the EU register.
Tasting notes
Sardinian regional DOP olive oil, predominantly Bosana cultivar with Tonda di Cagliari, Nera di Villacidro, Semidana. Medium-intense fruity, balanced bitter-pungent, characteristic notes of artichoke, fresh almond, slight tomato leaf.
HoReCa use
Sardinian cuisine — fregula, malloreddus, grilled fish, drizzled on pulses, raw on pane carasau.
Packaging
- glass-bottle-500ml
- glass-bottle-750ml
- tin-3L
- tin-5L
Seasonality
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