🇮🇹PGISweets & Pastry

Torrone di Bagnara

Also known as: Torrone Bagnara, Bagnara nougat

The full description of this designation is still being verified against the EU register.

Tasting notes

Calabrian nougat from Bagnara Calabra area (Reggio Calabria province), traditional honey-and-egg-white nougat with almonds and hazelnuts, sometimes coated in dark chocolate. Crisp-chewy texture, intense honey-nut flavor, characteristic spicing (cinnamon, cloves) in some sub-styles.

HoReCa use

Calabrian dessert service, paired with sweet wines and digestifs, gift packaging, on dessert platters with regional dolci.

Packaging

whole-bar-100g
whole-bar-200g-gift-box
whole-bar-300g-gift-box
sliced-vacuum-150g

Seasonality

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