Bolo de Mel da Madeira

Bolo de Mel da Madeira carries no EU protected designation; its PGI status remains unverified and it does not appear in the official register. It is a traditional Madeiran cake made with cane molasses and spices, associated with the Christmas season on the island of Madeira, Portugal. The catalogue classifies it within the sweets, pastry, and confectionery category.

Tasting notes

[DATA THIN if not registered] Madeiran honey cake, distinctively sticky-dense honey-and-spice cake, traditional Christmas Madeira specialty.

HoReCa use

Bolo de Mel da Madeira is a traditional Christmas pastry and is also presented as a gift item, commonly paired with Madeiran sweet wines.

Packaging

• retail-cake-300-500g
• gift-pack-700g

Seasonality