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🇵🇹PGICharcuterie

Borrego do Baixo Alentejo

Also known as: Borrego Alentejano

The full description of this designation is still being verified against the EU register.

Tasting notes

Alentejano lamb IGP. Lean delicate flesh from montado-grazed Merina-breed flocks.

HoReCa use

Alentejano cuisine; in ensopado de borrego.

Packaging

  • carcass-half-10-15kg
  • primal-cuts
  • perna-2-3kg

Seasonality

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