Morcela de Estremoz e Borba

Also known as: Morcela de Estremoz, Morcela Alentejana

The full description of this designation is still being verified against the EU register.

Tasting notes

Alentejano blood sausage IGPs. Dark mahogany color, soft fine texture, robust blood-and-spice flavor with bread thickening and rice/onion variations.

HoReCa use

Petisco; in Alentejano stews; grilled with apples.

Packaging