🇵🇹Charcuterie
Mortadela de Portalegre
The full description of this designation is still being verified against the EU register.
Tasting notes
Alentejano cooked emulsified sausage from Portalegre, Portuguese-style mortadela. Pale pink color, fine texture, balanced flavor.
HoReCa use
Charcutaria board; sliced thin for sandwiches.
Packaging
- vacuum-pack-300-500g
- deli-sliced-vacuum-100g