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Madrid

14 things in the box

The story

Madrid grows almost nothing and eats everything. Four centuries as the capital made it the place where the best of every province arrived by cart and then by rail — the ham from Guijuelo, the cheese from La Mancha, the saffron, the oil from the Montes de Toledo. This is not the food of Madrid; it is the food Madrid sends for, which is the older and truer thing.

Contents and allergens

Contains: Cereals containing gluten, Eggs, Fish, Milk, Nuts, Sulphur dioxide and sulphites

This list follows from what each product is, not yet from each producer's own label. It is confirmed with the producers before ordering opens.

Part of this box has to be kept refrigerated, so the box cannot be stored or sent at room temperature.

  • Jamón de bellota 100% ibérico Guijuelo DOP, 200 gKeep refrigeratedGuijuelo, Salamanca
  • Queso Manchego DOP curado, 500 gLa ManchaMilk
  • AOVE Montes de Toledo DOP, 500 mlMontes de Toledo
  • Vino tinto DO Vinos de Madrid, 750 mlMadridSulphur dioxide and sulphites
  • Azafrán de La Mancha DOP, 1 gLa Mancha
  • Bonito del norte en aceite de oliva, 250 gCantábricoFish
  • Rosquillas de Alcalá, 250 gAlcalá de HenaresCereals containing gluten, Eggs
  • Vermut rojo de Madrid, 1 lMadridSulphur dioxide and sulphites
  • Chorizo ibérico de bellota, 200 gKeep refrigeratedSalamanca
  • Miel de La Alcarria DOP, 500 gLa Alcarria
  • Pimiento del piquillo de Lodosa DOP, 220 gLodosa
  • Aceituna gordal, 300 gSevilla
  • Anís de Chinchón, 200 mlChinchón
  • Chocolate negro con almendra, 200 gMadridNuts

Packed and shipped from Haarlem