Seafood — protected designations

Acciughe sotto sale del Mar Ligure is a PGI covering anchovies of the species Engraulis encrasicolus L., fished by the traditional lampara net method in Ligurian coastal waters, then processed and packaged within the region of Liguria.

Avgotaracho Messolongiou is the whole, salted, wax-encased roe of the grey mullet species Mugil cephalus, caught and processed within a defined zone of the Messolonghi lagoon system in the Etoloakarnania prefecture of western Greece.

Preserved mackerel fillets produced by non-industrial methods in designated Andalusian coastal municipalities, using fish of the species Scomber japonicus and Scomber colias.

Cozza di Scardovari is a PDO-registered mussel of the species Mytilus galloprovincialis, farmed exclusively in the Sacca di Scardovari lagoon within the Po Delta, province of Rovigo.

Oysters matured or bred in the tidal oyster beds of the Bassin de Marennes Oléron, classified by filling power index into fines de claires, spéciales de claires, and spéciales pousse en claire grades.

Mejillón de Galicia or Mexillón de Galicia designates fresh mussels of the species Mytilus galloprovincialis cultivated on rafts in the internal maritime waters of the Galician rías.

Melva de Andalucía is a PGI covering canned fillets of bullet tuna and frigate tuna — species Auxis rochei and Auxis thazard — produced by non-industrial methods in designated municipalities along the Andalusian coast.

Live farmed bouchot mussels from the foreshore of the Baie du Mont-Saint-Michel, composed primarily of Mytilus edulis, with less than 5 % Mytilus galloprovincialis or galloprovincialis-edulis hybrids.

Salmerino del Trentino is a PGI covering farmed Arctic char (Salvelinus alpinus L.) bred and slaughtered within the Autonomous Province of Trento and the Bagolino municipality in the Province of Brescia.

Tinca Gobba Dorata del Pianalto di Poirino is a PDO covering fresh, unprocessed specimens of Tinca tinca farmed, born, and developed in a defined area of the Pianalto di Poirino plateau in Piedmont.

Naturally air-dried Atlantic cod (Gadus morhua) caught around Lofoten and Vesterålen between January and April, then dried and sorted exclusively within the Lofoten municipalities.

Trote del Trentino is a PGI covering rainbow trout (Oncorhynchus mykiss) farmed and slaughtered within the Autonomous Province of Trento and the Bagolino municipality in the Province of Brescia.