Charcuterie · Spain · Guijuelo, Salamanca
Chorizo de bellota ibérico, media pieza
by Ibéricos Guillén · sold by Iriska B.V.
Chorizo de bellota ibérico media pieza is a cured pork sausage sold under the Guillén brand, made with acorn-fed Iberian pork.
€12.95incl. VAT · €43.90 / kg
Free delivery from €95
Not on sale yet
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- Format
- 295 g
A larger quantity? Order via request
About this ham
It is made by Manuel Guillén S.A., based in Guijuelo, Salamanca, and is stuffed into a casing and left to cure and mature. The ingredients include pork lean and fat, salt, paprika, garlic, and oregano, alongside dextrose, lactose, dextrin, soy protein, milk protein, and a range of additives.
The piece
- Label
- Acorn-fed Iberian
- Net quantity
- 295 g
Product information
- Ingredients
- Acorn-Fed Iberian pork lean, fat, salt, paprika, garlic, oregano, dextrose, LACTOSE, dextrin, SOY PROTEIN, MILK PROTEIN, emulsifier E450, E452i, E415, antioxidants E301, E300, acidity regulator E331iii, preservatives E252, E250, E330 and E338.
- Allergens
- Contains Milk, Soybeans
- Storage
- Store in a cool, dry place
- Net quantity
- 295 g
- Country of origin
- Spain
- Food business operator
- Manuel Guillén S.A., C/ Chinarral 23, 37770 Guijuelo (Salamanca), España
- How it comes
- Vacuum-packed half piece
Declared by Iriska B.V., who is the seller of record for this offer.
