Charcuterie · Spain · Guijuelo, Salamanca
Lomo de bellota 100% ibérico, cuarto de pieza
by Ibéricos Guillén · sold by Iriska B.V.
Lomo de bellota 100% ibérico from Guillén is the cured loin of pure Iberian pigs fed on acorns, sold here as a cuarto de pieza.
€31.95incl. VAT · €90.00 / kg
Free delivery from €95
We put an article on sale once every particular on its label has been checked.
- Format
- 355 g
A larger quantity? Order via request
About this ham
Manuel Guillén S.A. makes it in Guijuelo, Salamanca, stuffing the whole loin into a casing and curing it, and seasoning it with paprika, oregano, garlic and spices. The ingredients also include salt, dextrose, dextrin, soy protein, lactose, milk protein and the preservatives and antioxidants listed on the label.
The piece
- Label
- Black label · 100 % Iberian, acorn-fed
- Net quantity
- 355 g
Product information
- Ingredients
- Acorn-Fed 100% iberian pork loin, salt, dextrose, LACTOSE, dextrin, SOY PROTEIN, MILK PROTEIN, spices, orégano, paprika, garlic, thickener E415, antioxidants E300, E301, preservatives E330, E338, E250 and E252.
- Allergens
- Contains Milk, Soybeans
- Storage
- Store in a cool, dry place
- Net quantity
- 355 g
- Country of origin
- Spain
- Food business operator
- Manuel Guillén S.A., C/ Chinarral 23, 37770 Guijuelo (Salamanca), España
- How it comes
- Vacuum-packed quarter piece
Declared by Iriska B.V., who is the seller of record for this offer.
