Charcuterie · Spain · Guijuelo, Salamanca
Jamón de bellota 100% ibérico, plato «Redondos» 100 g
by Marcial · sold by Iriska B.V.
Jamón de bellota 100% ibérico «Redondos» is a sliced, cured hind leg of pure Iberian breed pig, carrying the PDO Jamón de Guijuelo.
€23.95incl. VAT · €239.50 / kg
Free delivery from €95
We put an article on sale once every particular on its label has been checked.
- Format
- 100 g
A larger quantity? Order via request
About this ham
It is made by Marcial Castro S.L.U. in Guijuelo, Salamanca, Castilla y León, Spain, and is salted then matured and dried to develop its aroma and flavour. The pack keeps in the fridge between 2 and 5 °C; take it out at least two hours before serving and open it 30 minutes ahead so it reaches around 24 °C, at which point its fat turns translucent.
The piece
- Label
- Black label · 100 % Iberian, acorn-fed
- Designation
- PDO Jamón de GuijueloRegister entry last updated 2026-08-28
- Net quantity
- 100 g
Product information
- Ingredients
- Acorn fed iberico pork ham, salt, dextrose, sugar, antioxidants E-331iii, E-316 and preservative E-252.
- Allergens
- Contains none of the fourteen declarable allergens.
- Storage
- Keep refrigerated
- Net quantity
- 100 g
- Country of origin
- Spain
- Food business operator
- MARCIAL CASTRO SLU, CALLE 1 POLÍGONO I-2 37770 GUIJUELO ESPAÑA
- How it comes
- Round plate («Redondos»)
Declared by Iriska B.V., who is the seller of record for this offer.
| Energy | 1394 kJ / 323 kcal |
|---|---|
| Fat | 22.2 g |
| – of which saturates | 6.53 g |
| Carbohydrate | 0.5 g |
| – of which sugars | 0 g |
| Protein | 33.2 g |
| Salt | 1.9 g |
