Sweets & Pastry — protected designations

Alfajor de Medina Sidonia is an Arab-style sweet produced exclusively in the Municipality of Medina Sidonia, Cádiz, from pure bees honey, almonds, hazelnuts, flour, breadcrumbs, and spices including coriander, cloves, aniseed, sesame, and cinnamon.

Bergamotes de Nancy are hard confectionery pieces made from cooked sugar flavoured with natural bergamot essence, produced within the Lorraine region of France.

Cantuccini Toscani and Cantucci Toscani are PGI-protected Tuscan baked biscuits made from a dough of wheat flour, whole unpeeled sweet almonds, eggs, butter, honey, and sugar, shaped into a characteristic semi-oval form by diagonal cutting of the baked dough log.

Mantecadas de Astorga are small, individually baked butter sponge cakes produced and packaged within four named municipalities in the province of León.

Mantecados de Estepa are baked dough pieces produced exclusively in the municipality of Estepa, province of Seville, from a base of wheat flour, pork lard and icing sugar.

Mazapán de Toledo is a fine-grained solid paste produced by mixing or kneading peeled, ground raw almonds with sugar or sugars, made exclusively within the province of Toledo.

Ovos Moles de Aveiro is a Portuguese confection of raw egg yolk combined with sugar syrup, sold plain, wrapped in Communion-type wafer, or packaged in wooden or china barrels.

Pampepato di Terni / Panpepato di Terni is an oven-baked spiced chocolate cake produced in the Province of Terni and specified municipalities of the Province of Perugia.

Panforte di Siena is a baked confectionery produced within the province of Siena, made by kneading and baking a dough of flour, candied fruit, dried fruit, sugars, honey, and spices.

Pão de Ló de Ovar is a Portuguese sponge cake produced exclusively within the municipality of Ovar from eggs (principally yolks), sugar, and wheat flour.

Pastel de Chaves is a half-moon shaped puff pastry filled with a preparation of minced veal, produced exclusively within the municipality of Chaves, Portugal.

Pastel de Tentúgal is a sweet pastry of conventual origin produced in Tentúgal, municipality of Montemor-o-Velho, Portugal.

Polvorones de Estepa is a PGI-protected Christmas pastry produced in the municipality of Estepa, province of Sevilla.

Ricciarelli di Siena are almond biscuits produced exclusively within the province of Siena, made from a mixture of sweet almonds, sugar and egg white, baked and coated with icing sugar.

Sobao Pasiego is a butter sponge cake produced within a defined set of municipalities in Cantabria, Spain.

Tarta de Santiago is a traditional Galician almond cake made from almonds, sugar and eggs, distinguished by a dusting of icing sugar bearing the Cross of the Order of Santiago.

Travia da Beira Baixa carries no EU protected designation.

Turrón de Alicante is a hard nougat produced in the municipality of Jijona, Alicante province, composed of almonds, pure honey, sugars, egg white, and wafer.

Jijona is a soft nougat produced in the municipality of Jijona, Alicante, made from a mixture of almonds, pure honey and sugars in specified proportions.