Honey — protected designations

Mel da Serra da Lousã is a Portuguese honey produced exclusively from the floral nectaries of spontaneous flora within a defined area of the Serra da Lousã in the Coimbra district.

Mel da Serra de Monchique is a nectar honey produced by the bee Apis mellifera (Sp.

Mel da Terra Quente is a PDO honey produced by Apis mellifera (sp.

Mel das Terras Altas do Minho is a honey produced by Apis mellifera (subspecies Ibérica) from the nectar of flowers characteristic of the mountainous Terras Altas do Minho region of Portugal.

Mel do Alentejo is honey produced by Apis mellifera (sp.

Mel de Barroso is a honey produced by Apis mellifera iberiensis from the melliferous flora of the Barroso region in Trás-os-Montes, Portugal.

Mel do Parque de Montesinho is a honey produced by Apis mellifera (sp.

Mel do Ribatejo Norte is a PDO honey produced by the bee Apis mellifera (sp.

Mel dos Açores is a nectar honey produced across the Azores archipelago, classified as either pittosporum honey (mel de incenso), made from the nectar of Pittosporum undulatum, or multifloral honey drawn from a variety of island flora.

Honeydew honey produced within a defined area of Mount Mainalo, Arcadia, Greece.

Miel d'Alsace is honey produced from hives installed in Alsace, France, covering six distinct types: silver fir, chestnut, acacia, lime, forest, and multi-flower.

Miel de Corse – Mele di Corsica is honey produced in Corsica by bees of the Corsican ecotype Apis mellifera mellifera L. from plant associations growing spontaneously and naturally on the island.

Miel de Galicia or Mel de Galicia is honey produced, processed, and packaged within the Autonomous Community of Galicia, Spain.

Miel de Granada is a Protected Designation of Origin honey produced exclusively within the province of Granada, Andalusia, Spain.

Miel de La Alcarria is a PDO honey produced in a defined zone spanning municipalities in the Provinces of Guadalajara and Cuenca, Spain.

Miel de Liébana is a PDO honey produced in the comarca of Liébana, Cantabria, from two registered varieties: honeydew honey, derived principally from white oak and holm oak secretions alongside Erica and Rubus nectars, and monofloral heather honey, obtained from Erica cinerea, Erica vagans, Erica tetralix, Erica ciliaris, and Calluna vulgaris.

Honeydew honey collected by bees from Vosges fir trees within a defined mountain area spanning five French departments.

Honey produced by melliferous bees on the island of Tenerife from the nectar of flowers or secretions from plants growing across the island's distinct ecosystems.

Honey produced by bees from the nectar of flowers in the Cévennes region of France, registered as a PGI.

Miele della Lunigiana PDO covers acacia, chestnut, heather, honeydew and wildflower honeys produced within a defined mountainous area of the province of Massa Carrara, Tuscany.

Honey produced in the mountainous Belluno province of the Veneto by a local ecotype of Apis mellifera, available in six types — Millefiori, Acacia, Tiglio, Castagno, Rododendro and Tarassaco — each defined by distinct chemico-physical and pollen requirements.

Miele Varesino is a monofloral acacia honey produced exclusively from Robinia pseudoacacia nectar within the province of Varese, Italy.