Rice, Pasta & Grains — protected designations

Arroz Carolino das Lezírias Ribatejanas is a hulled, whitened and polished rice of the Aríete variety (2nd generation), Japonica subspecies, grown and processed exclusively within a defined zone of the Tagus estuary in Portugal.

Arroz de Calasparra is a protected designation covering rice of the varieties Bomba and Balilla x Sollana, grown on alluvial land along the rivers Segura and Mundo in the municipalities of Calasparra and Moratalla in Murcia and Hellín in Albacete.

Rice of the species Oryza sativa, produced under the PDO 'Arroz de Valencia'/'Arròs de València' from eight permitted varieties grown in natural wetlands across the Valencian Community.

A white rice of the commercial category 'Extra', produced in the Ebro Delta within the Province of Tarragona, and belonging to the varieties Bahía, Tebre, Sénia, Fonsa, Bomba and Montsianell of the species Oryza sativa L.

Brioche vendéenne is a braided, golden-topped brioche, always marketed fresh, whole or sliced, with a minimum weight of 300 grams.

Cappellacci di zucca ferraresi are fresh stuffed pasta produced within the province of Ferrara, Italy.

Coppia Ferrarese is a sourdough bread produced entirely within the Province of Ferrara, Italy.

Farine de blé noir de Bretagne is a buckwheat flour ground from seeds of Fagopyrum esculentum cultivated within historic Brittany.

Garbanzo de Fuentesaúco designates dried chickpeas of the Cicer arietinum L. species, macrocarpum variety, Fuentesaúco ecotype, grown exclusively in twenty-two named municipalities of the Province of Zamora, Spain.

Lenteja de Tierra de Campos is the pardina lentil — Lens culinaris ssp. culinaris, microsperma variety, Europeae group — grown within a defined area of north-western Castile and Leon spanning parts of the provinces of León, Palencia, Valladolid and Zamora.

Dried egg pasta produced exclusively in the municipality of Campofilone, province of Fermo, Marche.

A round durum-wheat sourdough loaf produced in the Dittaino valley municipalities of the Provinces of Enna and Catania, Sicily.

Pane casareccio di Genzano is a PGI-protected bread produced exclusively within the commune of Genzano, made from zero or double-zero flour, natural yeast, mineral salt, and water, with no chemical or organic additives.

Pane Toscano is a saltless sourdough bread produced exclusively within the administrative territory of Tuscany, made from type '0' soft-wheat wholegrain flour grown in the same region, water, and natural sourdough starter.

Pasta di Gragnano is a dried durum wheat semolina pasta produced exclusively within the Municipality of Gragnano, Province of Naples.

Piadina Romagnola / Piada Romagnola is a PGI-protected Italian flatbread produced in Romagna from a cooked dough of common wheat flour, water, salt, and fat.

Pizzoccheri della Valtellina is a buckwheat pasta produced entirely within the Province of Sondrio, Lombardy, Italy.

Riso del Delta del Po is a Japonica Superfino rice restricted to four varieties — Carnaroli, Volano, Baldo and Arborio — grown in the easternmost cone of the Po valley across specified municipalities in the provinces of Rovigo and Ferrara.

Riso del Delta del Po is a PGI-protected Japonica Super-fino grade rice grown in the Po Delta across the provinces of Rovigo and Ferrara.

Riso di Baraggia Biellese e Vercellese is a PDO rice produced in a defined zone within the Provinces of Biella and Vercelli in north-east Piedmont.

Riso Nano Vialone Veronese is a PGI-protected rice of the Vialone Nano variety, grown exclusively in named municipalities of the southern province of Verona.

Riso Nano Vialone Veronese is a PGI rice produced exclusively from the Vialone Nano variety, grown and milled within a defined area of the southern province of Verona, Italy.