🇬🇷Protected designations of Greece

Anevato is a soft, granular-textured cheese produced by traditional methods from sheep's milk, goat's milk, or a mixture of the two, within the province of Grevena and the municipality of Voios in the province of Kozani, Greece.

Apokoronas Chanion Kritis is a PDO extra virgin olive oil produced from the Koroneiki variety, which must constitute a minimum of ninety percent of the blend, grown and processed within a defined group of villages in the Apokoronas province of the Prefecture of Chania, Crete.

Avgotaracho Messolongiou is the whole, salted, wax-encased roe of the grey mullet species Mugil cephalus, caught and processed within a defined zone of the Messolonghi lagoon system in the Etoloakarnania prefecture of western Greece.

A table olive produced exclusively from the 'Kalamata' variety grown within the administrative boundaries of the Prefecture of Messinia, Greece.

Messara is a PDO extra virgin olive oil produced exclusively from Koroneiki variety olives grown in the Messara region of southern Heraklion prefecture, Crete.

Faki Eglouvis is a dry lentil produced from a local unimproved landrace population (Lens culinaris) grown exclusively on the Englouvi plateau on the Ionian island of Lefkada, Greece.

Dried beans of the species Phaseolus coccineus grown in the Prefecture of Kastoria, western Macedonia, Greece.

Megaloi Kokkinoi Fasolades Prespon POP carries no EU protected designation.

Fasolada Plaki Megalou Vorra carries no EU protected designation and does not appear in the official register of PDO, PGI, or TSG products.

Fasolia Kinopodonta-Tokopodonta POP is a dry bean of the kina mesosperma family associated with the Kato Nevrokopi area of the Drama region in Greece.

Φάβα Σαντορίνης / Fava Santorinis is a PDO-protected product consisting of dried, husked, and crushed cotyledons of Lathyrus clymenum L., a legume of the family Fabaceae grown exclusively on the volcanic islands of Santorini.

Fystiki Aeginas is a PDO-protected pistachio nut in shell produced from the Eginitiki variety on the island of Aegina, Greece.

Extra virgin olive oil produced within the administrative boundaries of Messinia, Peloponnese, from olives of the Koroneiki variety with a maximum of 5 % from the Mastoeidis variety.

Kefalograviera is a hard table cheese produced traditionally from sheep's milk or from a mixture of sheep's milk and goat's milk, within a defined area of Western Macedonia, Epirus, and the prefectures of Etoloakarnania and Evrytania.

Kerassia Tragana Rodochoriou is a PDO-protected fresh cherry grown exclusively in the commune of Rodochori, Naoussa, in the Imathia region of Greece.

A PDO-protected table olive of the Konservolia variety, grown within defined municipalities of the Fokida prefecture in central Greece.

Kopanisti is a salty, soft cheese with a creamy texture and a tangy, sharp, spicy or peppery flavour, produced traditionally in the Cyclades from cow's milk, sheep's milk, goat's milk, or a mixture of those milks.

Kranidi Argolidas is a PDO extra virgin olive oil produced from the Manaki and Koroneiki olive varieties within a defined area of the Ermionida district in Argolida, Peloponnese.

Κρασοτύρι Κω (Krasotiri Ko), also registered as Τυρί της Πόσιας (Tiri tis Possias), is a soft cheese made from pasteurised or raw goats' or sheep's milk, or a blend of both, produced on the island of Kos.

Honeydew honey produced within a defined area of Mount Mainalo, Arcadia, Greece.

Patata Naxou (Πατάτα Νάξου) is a fresh edible potato registered as a PGI on 27 June 2008 under file number PGI-GR-0708.

Portokalia Maleme Chanion Kritis is a PDO-protected fresh orange registered under file number PDO-GR-0333, granted EU protection on 2 July 1996 (eAmbrosia: EUGI00000013145).

Sfela is a semi-hard brined cheese produced in the Messinia and Lakonia prefectures of the southern Peloponnese from sheep's milk, goat's milk, or a mixture of the two.

Extra virgin olive oil produced from the Koroneiki variety in the province of Sitia, Prefecture of Lasithi, Crete.

Stafida Eptanisou PGE carries no EU protected designation.

Tomataki Santorinis is the fresh fruit of a local ecotype of Lycopersicon esculentum Mill., grown without irrigation on the volcanic islands of Thira and surrounding islets in the Cyclades.

Xygalo Siteias is a white, skinless, pasty and/or granular fresh cheese produced by natural milk acidification in the former District of Siteia, Crete.