Preserves — protected designations

Aglio Bianco Polesano is a dry white garlic produced in the Polesine area of Rovigo Province, Veneto.

Aglio di Voghiera is a garlic ecotype grown exclusively in five municipalities of the Province of Ferrara, Italy.

Ail blanc de Lomagne is a white garlic grown across 200 communes in the Gers and Tarn-et-Garonne departments of south-west France.

Smoked garlic braids produced in a defined zone spanning parts of the Nord and Pas-de-Calais departments of France.

Pink garlic grown on clay-limestone soils in and around Lautrec in the department of Tarn, France.

Ail violet de Cadours is a dried garlic produced exclusively from the Germidour and Valdour varieties in a defined area spanning Haute-Garonne, Gers and Tarn-et-Garonne.

Alcachofa de Benicarló / Carxofa de Benicarló is a Protected Designation of Origin covering fresh artichoke flower heads of early white varieties grown in four coastal municipalities of Castellón, Spain.

Alcachofa de Tudela is a protected geographical indication covering artichokes of the Blanca de Tudela cultivar grown across 33 defined municipalities in Navarre, Spain.

Asparago Bianco di Bassano is a PDO-protected white asparagus produced exclusively from the local ecotype 'Comune — o Chiaro — di Bassano' within designated municipalities of Vicenza province near Bassano del Grappa.

Asparago Bianco di Cimadolmo is a PGI covering white asparagus shoots grown and harvested within eleven municipalities in the Province of Treviso, Italy.

Asparago di Badoere is a PGI-protected asparagus produced in a defined area spanning parts of the Provinces of Padua, Treviso, and Venice.

White asparagus grown exclusively in the municipality of Cantello, Varese province, Italy.

Green asparagus shoots grown within a defined area spanning the provinces of Bologna and Ferrara, Italy, and registered as a PGI under file number PGI-IT-0127.

Asperges du Blayais is a PGI covering white and violet fresh asparagus grown and harvested in a defined area of the Blayais, Gironde and adjacent Charente-Maritime communes.

Berenjena de Almagro is a brine-fermented aubergine preserve produced exclusively from the indigenous variety Solanum Melongena var.

Cappero di Pantelleria is a salt-cured caper produced exclusively on the Island of Pantelleria, Province of Trapani, from plants of the botanical species Capperis spinosa, variety inermis, cultivar nocellara.

Carciofo Brindisino is a fresh artichoke of the Cynara cardunculus species, Scolymus subspecies, belonging to the local 'Carciofo Brindisino' ecotype, grown exclusively in eight named municipalities in the province of Brindisi, Apulia.

Carciofo di Paestum is a PGI covering heads of the Romanesco artichoke biotype known as Tondo di Paestum, grown in a defined area of the Province of Salerno.

Carciofo Spinoso di Sardegna is a PDO-protected artichoke grown exclusively in Sardinia from the local 'Spinoso Sardo' ecotype of Cynara scolymus.

Chasselas de Moissac is a fresh or long-life table grape produced exclusively from the chasselas B variety within a defined area of 76 municipalities in Tarn-et-Garonne and Lot.

Cipolla bianca di Margherita is a fresh white bulb onion produced from local ecotypes of Allium cepa L. grown along the Adriatic coastal strip of Puglia.

Cipolla Rossa di Tropea Calabria is a red onion PGI covering bulbs of the species Allium Cepa grown from three local ecotypes — Tondo Piatta, mezza campana, and Allungata — in a defined coastal and inland zone of Calabria.

Cipollotto Nocerino PDO covers the bulb of Allium Cepa L. grown in the Sarno Valley basin within the Agro Nocerino area of Salerno Province and the south-western part of Naples Province.

Fagioli Bianchi di Rotonda is a PDO covering two ecotypes of Phaseolus vulgaris L. — Fagiolo Bianco and Tondino (or Poverello) Bianco — grown within the irrigation area of the Valle del Mercure on the Basilicata side, across four municipalities in Potenza Province.

Fagiolo Cannellino di Atina PDO covers dry beans produced from the local ecotype 'Cannellino di Atina' of Phaseolus vulgaris L., grown in defined districts of the Province of Frosinone, Lazio.

Fagiolo Cuneo covers pods at the waxy stage for shelling and dried seeds of specified climbing bean ecotypes and varieties grown across all 183 municipalities of the Province of Cuneo.

A PGI covering pods at the waxy stage for shelling and dried seeds of specified ecotypes and varieties of climbing bean grown across all 183 municipalities of the Province of Cuneo, Italy.

Fagiolo di Sarconi designates fresh, shelling, and dried beans of local cannellino and borlotto varieties grown in eleven municipalities of the Alto Val dell'Agri in Basilicata.

Farro della Garfagnana is polished emmer grain, produced from the local population of Triticum dicoccum Schubler, grown exclusively in the Garfagnana area of Tuscany.

A local ecotype of Triticum dicoccum emmer wheat grown in the mountainous south-east of Perugia Province, Umbria, at an altitude of at least 700 m above sea level.

Fungo di Borgotaro is a PGI covering fresh and dried sporocarps of four Boletus varieties — Boletus aestivalis, Boletus pinophilus, Boletus aereus, and Boletus edulis — gathered within a defined area of the Parma and Massa Carrara Apennines.

Haricot tarbais is a white bean of the species Phaseolus vulgaris, grown as a pole bean and sold fresh in the pod, dried, or deep-frozen.

Insalata di Lusia is a PGI-protected lettuce comprising exclusively the Cappuccia and Gentile varieties of Lactuca sativa, grown in a defined area spanning municipalities in the provinces of Rovigo and Padua.

A protected geographical indication covering lentils of a local ecotype of Lens culinaris grown on the Castelluccio plateau in the municipalities of Norcia and Castel Sant'Angelo sul Nera, Umbria, at an average altitude of 1,400 m above sea level.

Lentilles vertes du Berry are green lentils grown across 49 municipalities in the Berry region of the Indre and Cher departments.

Marrone di Serino/Castagna di Serino PGI covers fresh, peeled, dried in-shell, and whole dried shelled chestnuts of the Castanea Sativa Miller species, specifically the Montemarano and Verdola varieties, grown and processed across named municipalities in the Provinces of Avellino and Salerno in Campania, Italy.

Mogette de Vendée is a white bean of the species Phaseolus vulgaris, ingot type, grown within a defined area of the Vendée department of France.

Mojama de Barbate is a salted and dried tuna loin produced in Barbate, Cádiz, registered as a PGI under file number PGI-ES-01210.

Oignon de Roscoff is a long-keeping pink onion grown in the Roscoff region of Finistère, Brittany.

A storage onion cultivated on terraces in 32 municipalities of the Gard department, Oignon doux des Cévennes carries PDO protection registered under file number PDO-FR-0314.

Pane di Altamura is a durum-wheat sourdough bread produced within a defined area of the north-west Murgia region of Apulia, Italy.

Pane di Matera is a durum wheat sourdough bread produced entirely within the Province of Matera, Italy.

Patata del Fucino denotes ripe tubers of Solanum tuberosum grown on the former bed of Lake Fucino in the Province of L'Aquila, at 700 metres above sea level.

Patata della Sila designates conservation potatoes of the Solanum tuberosum species grown exclusively on the Altopiano della Sila in Calabria, Italy.

Patata di Bologna is a PDO potato grown and packed exclusively within the Province of Bologna, Italy.

Patata novella di Galatina is a PDO-protected new potato produced exclusively from the Sieglinde variety within a defined area of the province of Lecce, Italy.

Peperone di Pontecorvo is a PDO-protected fresh pepper grown in the Liri Valley of Frosinone Province, Italy, from the local ecotype Capiscum annum, type Cornetto di Pontecorvo.

Peperone di Senise is a pepper of the species Capsicum annuum, grown in a defined area of Basilicata and not ascribable to any officially recognised cultivar but to a locally found ecotype.

Pomodorino del Piennolo del Vesuvio PDO designates small tomatoes of five named ecotypes — 'Fiaschella', 'Lampadina', 'Patanara', 'Principe Borghese' and 'Re Umberto' — grown on the slopes of Mount Vesuvius.

Pomodoro di Pachino PGI covers fresh tomatoes of the species Lycopersicum esculentum Mill. grown in a defined area of south-eastern Sicily, produced in three types — smooth round, ribbed, and cherry — and distinguished by firm flesh, a small placenta cavity, and a quantity of soluble solids greater than Brix 4,5, placing them in the extra or prime product categories.

A PDO covering canned peeled whole tomatoes produced exclusively from S.

Radicchio di Chioggia is a PGI-protected chicory of the species Cichorium intybus, variety silvestre, produced in a defined area spanning the Provinces of Venice, Padua and Rovigo.

Radicchio di Verona is a protected chicory designation covering two varieties — early and late — of the Rossa di Verona cultivar grown across specified municipalities in the Veneto region.

Radicchio Rosso di Treviso is a PGI-protected chicory produced in two distinct types — tardivo (late-growing) and precoce (early-growing) — grown, blanched, forced, and packaged within a defined area of the Treviso province.

Radicchio Variegato di Castelfranco is a forced and blanched chicory head grown across defined municipalities in the provinces of Treviso, Padua, and Venice.

Sedano Bianco di Sperlonga is a white celery PGI reserved exclusively for the 'Bianco di Sperlonga' ecotype of Apium graveolens L. var dulce Mill., grown within the municipalities of Fondi and Sperlonga in the Latina province of Italy.

Soumaintrain is a soft, washed-rind cow's-milk cheese of predominantly lactic character, produced in a defined geographical area in northern Burgundy.