Olive Oil — protected designations

Extra virgin olive oil produced within a defined area of the Province of Málaga and one municipality in the Province of Córdoba, Spain.

Aceite Campo de Calatrava is an extra virgin olive oil produced exclusively from Cornicabra (at least 80 %) and Picual olives grown, processed, and bottled within a defined volcanic comarca in the Ciudad Real province of Castile-La Mancha.

Aceite Campo de Montiel is an extra-virgin olive oil produced exclusively within a defined area of the province of Ciudad Real, Spain.

Extra virgin olive oil produced within seven municipalities in the Province of Córdoba, Spain, from authorised varieties led by Picudo.

Extra virgin olive oil produced exclusively from five olive varieties native to the Autonomous Community of Valencia — Farga, Serrana, Morrudas, Villalonga and Blanqueta — grown at elevations between 300 m and 600 m above sea level.

Aceite de Navarra is an extra virgin olive oil produced exclusively within a defined area of 135 municipalities in Navarra from the varieties Arróniz, Empeltre, and Arbequina.

Extra virgin olive oil produced exclusively from three native varieties — Morruda or Morrut, Sevillenca, and Farga — grown and processed within the comarcas of Baix Ebre and Montsià in the province of Tarragona, Catalonia.

Extra virgin olive oil produced from Empeltre, Arbequina and Royal olives grown, processed and packaged in a defined area straddling the provinces of Zaragoza and Teruel in the Autonomous Community of Aragon.

Extra-virgin olive oil produced within a defined area of the province of Girona, Catalonia, from the Argudell, Curivell, Llei de Cadaqués and Arbequina varieties.

Extra virgin olive oil produced within eleven municipalities in the province of Seville and one municipality in the province of Córdoba, Spain.

Aceite Gata-Hurdes is a Protected Designation of Origin covering extra virgin olive oil produced exclusively from the Manzanilla Cacereña variety in a defined sierra region of northern Cáceres, Extremadura.

Aceite de La Alcarria is an extra-virgin olive oil produced exclusively from the Castellana (Verdeja) variety within the La Alcarria region of the provinces of Guadalajara and Cuenca, Spain.

Aceite de la Rioja is an extra virgin olive oil produced exclusively within the Autonomous Community of La Rioja, Spain.

Extra virgin olive oil produced within a defined area in the south-east of the province of Lérida, Catalonia, from olives of the varieties Arbequina and Verdiell.

Aceite de Madrid is an extra virgin olive oil produced exclusively by mechanical means within 97 municipalities in the south-east of the Community of Madrid.

Aceite Monterrubio is an extra virgin olive oil produced exclusively within sixteen municipalities of the La Serena, La Siberia, and Campiña Sur regions of Badajoz province, Extremadura.

Extra virgin olive oil produced from Picual, Lucio, and Loaime as principal varieties, grown in the northern montes of Granada, Spain.

Montes de Toledo is a PDO-registered extra virgin olive oil produced exclusively from the Cornicabra variety by mechanical or other physical means.

Extra virgin olive oil produced within eight municipalities of the Sierra Morena mountains in the province of Córdoba, Spain.

Poniente de Granada is a PDO covering extra virgin olive oil produced in the western part of the province of Granada, Spain.

Extra virgin olive oil produced from Picudo, Hojiblanca and Picual olives grown and pressed within four municipalities in the south-east of the province of Córdoba, Andalucía.

Extra-virgin olive oil produced exclusively within a defined area of north-eastern Cádiz province and four municipalities of Seville province, from eight permitted olive varieties led by Lechín de Sevilla.

Extra virgin olive oil produced within a delimited area of thirteen municipalities in the northeastern part of the province of Jaén, Andalucía.

Aceite Sierra del Moncayo is an extra virgin olive oil produced in the Queiles and Huecha river basins at the foot of the Moncayo massif in Zaragoza, Spain.

Extra virgin olive oil produced within sixteen municipalities of the Province of Jaén, Spain, from olives of which no less than 90 % must be of the Picual variety.

Siurana is a protected designation of origin covering extra virgin olive oil produced from Arbequina, Royal, and Morrut olive varieties grown across a defined area of the Province of Tarragona, Catalonia.

Extra-virgin olive oil produced in the Terra Alta district and parts of the Ribera d'Ebre district in southwestern Catalonia, Spain.

A protected designation of origin covering table olives of the indigenous Majorcan variety, produced in three variants: whole green, bruised green, and natural black.

A seasoned table olive produced from the Aloreña variety of olive tree, harvested before colour change, split, and sweetened in brine through natural fermentation without alkali treatment.

Alto Crotonese is a PDO-protected extra virgin olive oil produced in a defined group of municipalities in the province of Crotone, Calabria.

Apokoronas Chanion Kritis is a PDO extra virgin olive oil produced from the Koroneiki variety, which must constitute a minimum of ninety percent of the blend, grown and processed within a defined group of villages in the Apokoronas province of the Prefecture of Chania, Crete.

Aprutino Pescarese is a protected designation of origin for extra virgin olive oil produced within the province of Pescara in Abruzzo, Italy.

Azeite da Beira Alta is a sub-denomination within the registered PDO Azeites da Beira Interior, covering olive oil produced in a defined zone of the Beira Alta subdistricts of Portugal.

Azeite de Moura is a protected designation of origin olive oil produced within a defined area of the Alentejo region of Portugal, centred on the subdistricts of Moura, Serpa, and Mourão.

Azeite de Trás-os-Montes is a protected designation of origin olive oil produced from olives grown and pressed within the Trás-os-Montes region of northeastern Portugal.

Azeites do Norte Alentejano is a protected designation of origin covering extra virgin and virgin olive oils produced from specified olive varieties grown, processed, and prepared for market within a defined area of the Norte Alentejano region of Portugal.

Azeites do Ribatejo is a protected designation of origin covering extra virgin and virgin olive oils produced, processed, and packaged within a defined area of the Ribatejo region of Portugal.

Azeites da Beira Interior is a Portuguese PDO umbrella designation covering two sub-designations — Azeite da Beira Alta and Azeite da Beira Baixa — for olive oils produced in the Beira Alta and Beira Baixa subregions of central Portugal.

A Portuguese PDO table olive produced from the Negrinha de Freixo variety in a defined area of Trás-os-Montes.

A preserved olive produced from the Galega variety of Olea europaea L. in the Beira Baixa region of Portugal.

Extra virgin olive oil produced in the Ravenna and Forlì provinces of Emilia-Romagna, made from groves in which the Nostrana di Brisighella variety accounts for at least 90 %.

Bruzio is an extra virgin olive oil produced within the province of Cosenza, Calabria, registered as a PDO on 13 June 1997 under file number PDO-IT-1518.

Extra virgin olive oil produced within a defined zone in the province of Viterbo, Lazio, from Caninese and related varieties.

Cartoceto is a PDO-registered extra virgin olive oil produced in a defined area of the Province of Pesaro e Urbino, Marche.

Extra virgin olive oil produced within the Chianti Classico zone of Tuscany, between Florence and Siena.

Cilento is a protected designation of origin for extra virgin olive oil produced in the southern part of the province of Salerno, Campania.

Collina di Brindisi is a PDO-protected extra virgin olive oil produced in eight communes of the province of Brindisi, Puglia.

Extra virgin olive oil produced in the hills of the provinces of Rimini and Forlì-Cesena in the Emilia-Romagna Region of Italy.

Colline Pontine is a PDO extra virgin olive oil produced in twenty-five municipalities of the Province of Latina, Lazio.

Colline Salernitane is a protected designation of origin for extra virgin olive oil produced within part of the province of Salerno, Campania.

Colline Teatine is a PDO-protected extra virgin olive oil produced within the province of Chieti in Abruzzo.

Extra virgin olive oil produced within the Province of Foggia, Puglia, registered as a PDO and marketed under the name Dauno with four permitted geographical references: Alto Tavoliere, Basso Tavoliere, Gargano and Sub-Appennino.

Messara is a PDO extra virgin olive oil produced exclusively from Koroneiki variety olives grown in the Messara region of southern Heraklion prefecture, Crete.

Extra virgin olive oil produced on the shores of Lake Garda in the Provinces of Brescia, Verona, Mantova and Trento, registered as a PDO under file number PDO-IT-1516.

An extra virgin olive oil produced within a defined zone of southwest lower Provence, France.

Huile d'olive de Corse / Huile d'olive de Corse — Oliu di Corsica is a PDO extra virgin olive oil produced across the defined territory of Corsica from a set of named local and historically established varieties, principally Sabine.

Huile d'olive de Haute-Provence is a French extra virgin olive oil produced in a defined area of Haute-Provence, dominated by the aglandau variety at 80 to 100 percent of the blend.

Extra virgin olive oil produced within a delimited zone of the Vallée des Baux, in the Bouches-du-Rhône department of France.

Huile d'olive de Nice is a 'ripe fruity' olive oil produced in the Department of Alpes-Maritimes, France, from orchards in which at least 95 % of the trees are of the Cailletier variety.

Huile d'olive de Nîmes is a French extra virgin olive oil produced in a defined area of Gard and the eastern part of Hérault.

Huile d'olive de Nyons is a French extra virgin olive oil produced from at least 95 % Tanche variety olives grown and pressed within a defined area of the Drôme and Vaucluse departments.

Huile d'olive de Provence is a virgin or extra-virgin olive oil produced exclusively by mechanical means within a delimited area of Provence.

Extra virgin olive oil produced in named municipalities of the Province of Avellino, Campania, from groves in which the Ravece variety constitutes 60 % or more of the olive composition.

Extra virgin olive oil produced within the administrative boundaries of Messinia, Peloponnese, from olives of the Koroneiki variety with a maximum of 5 % from the Mastoeidis variety.

A PDO-protected table olive of the Konservolia variety, grown within defined municipalities of the Fokida prefecture in central Greece.

Kranidi Argolidas is a PDO extra virgin olive oil produced from the Manaki and Koroneiki olive varieties within a defined area of the Ermionida district in Argolida, Peloponnese.

A Protected Designation of Origin covering table olives produced from the 'Bella di Cerignola' cultivar grown in a defined zone of the Tavoliere della Puglia in Puglia, Italy.

Extra virgin olive oil produced on the shores of Lakes Como and Iseo in Lombardy, registered as a PDO on 25 November 1997 under file number PDO-IT-1543.

Lucca PDO designates extra virgin olive oil produced and bottled within a defined area of Lucca province, Tuscany.

Lucques du Languedoc is a whole green table olive produced exclusively from the Lucques variety in a defined area of western Aude and eastern Hérault.

Molise is a PDO-protected extra virgin olive oil produced within the administrative boundaries of the Molise region of Italy.

Extra virgin olive oil produced on the slopes of Mount Etna in Sicily, made predominantly from the native 'Nocellara Etnea' variety.

Monti Iblei is a PDO extra virgin olive oil produced within the provinces of Syracuse, Ragusa and Catania in Sicily.

Nocellara del Belice is a PDO-protected table olive produced in the municipalities of Castelvetrano, Campobello di Mazara, and Partanna in the province of Trapani, Sicily.

Extra virgin olive oil produced exclusively within the Campania region of Italy, obtained from nineteen named olive varieties or blends thereof, with other varieties permitted up to a maximum of 15 % of raw material.

Extra-virgin olive oil produced across the entire Calabria region, required to contain at least 90 % oil from named native cultivars including Carolea, Ottobratica, Sinopolese, and Grossa di Gerace, among others.

Extra virgin olive oil produced exclusively within the Puglia region of Italy, obtained from a defined set of regional cultivars that must account for at least 70 % of trees in each grove.

Extra virgin olive oil produced entirely within the Basilicata region of southern Italy, registered as a PGI under file number PGI-IT-02458.

Oliva Ascolana del Piceno is a PDO covering the ascolana tenera variety of olive, produced either in brine or stuffed, within defined municipalities in the Provinces of Ascoli Piceno and Teramo, across the Marche and Abruzzi regions.

Olives noires de Nyons is a PDO-protected black table olive produced exclusively from the Tanche variety, grown and processed within a defined zone spanning communes in the departments of Drôme and Vaucluse.

Penisola Sorrentina is a PDO-protected extra virgin olive oil produced within the Sorrento peninsula in the province of Naples.

Pretuziano delle Colline Teramane is a PDO extra virgin olive oil produced in the hill zone of the province of Teramo, Abruzzo.

Riviera Ligure is a PDO-protected extra virgin olive oil produced across the entire administrative territory of Liguria, Italy.

Sabina is an Italian extra virgin olive oil produced in a delimited zone spanning parts of the provinces of Rome and Rieti in Lazio, lying to the east of the River Tiber.

Extra virgin olive oil produced across the island of Sicily, bearing PGI protection since 29 January 2015.

Extra virgin olive oil produced from the Koroneiki variety in the province of Sitia, Prefecture of Lasithi, Crete.

Terra d'Otranto is an extra-virgin olive oil produced in Lecce province and parts of Taranto and Brindisi provinces in Puglia.

Extra virgin olive oil produced within the administrative communes of the province of Bari, Puglia.

Terre Aurunche is a protected designation of origin for extra virgin olive oil produced in seventeen municipalities of the province of Caserta, Campania.

Extra virgin olive oil produced within a defined group of municipalities in the western province of Taranto, Puglia.

Extra virgin olive oil produced across the entire administrative territory of Tuscany, Italy, registered as a PGI on 21 March 1998 under file number PGI-IT-1512.

Tuscia is a PDO-protected extra-virgin olive oil produced exclusively within the Province of Viterbo, Lazio, from groves composed of at least 90 % Frantoio, Caninese, and Leccino varieties.

Extra virgin olive oil produced across the Umbria Region of Italy under five sub-zone place names, with the Moraiolo variety playing the defining role in the oil's character.

Val di Mazara is an Italian extra virgin olive oil produced in the province of Palermo and specified municipalities of the province of Agrigento, Sicily.

Valli Trapanesi is a PDO-protected extra virgin olive oil produced in named communes of the province of Trapani, Sicily.

Vulture is a protected designation of origin covering extra virgin olive oil produced within nine named municipalities on the eastern and south-eastern slopes of Mount Vulture, an extinct volcano in Basilicata, Italy.